MAG­I­CAL NIGHT

Martha Stewart Weddings - - ONE AUTUMN EVENING -

1. Bordeaux-col­ored pro­grams were gold-foiled. 2. Col­or­ful betta fish, swim­ming in vases along the win­dows, re­sem­bled flut­ter­ing petals. 3. Handmade masks at the photo booth were es­pe­cially fit­ting on Hal­loween. 4. Pain­terly cen­ter­pieces de­fined din­ner ta­bles set with deep-green silk linens and brass ac­cents. 5. The bride (in her white Tom Ford caped re­cep­tion dress) and groom shared a kiss. 6. Gilded fruit topped the vanilla cake. 7. An Asian “night mar­ket” ta­ble of­fered treats like scal­lion pan­cakes and spring rolls to fuel dancers in the wee hours. 8. Guests dined on fu­sion cui­sine with modern Asian flair.

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