Martha Stewart Weddings - - SHADES OF GRAY -

Two days af­ter the wed­ding, the new­ly­weds took a five-day mini moon to Hawaii. “It was close to Seattle, and one of the few sunny places we could visit dur­ing hur­ri­cane sea­son,” Jess says. The real getaway—to Ar­gentina and Uruguay—came a few months later. There, they fell in love with the Vines of Men­doza ( vi­ne­sof­men­doza.com), a ho­tel and vine­yards in Men­doza, Ar­gentina, and Es­tan­cia Vik José Ig­na­cio ( vikre­treats.com), a 4,000-acre prop­erty in Uruguay, com­plete with horse sta­bles. But the one thing they’ll never for­get: “Af­ter lunch at Fran­cis Mall­mann’s El Garzón ( restau­rant egar­zon.com), where we were the only two guests, the chef in­vited us to his home for cof­fee, a cigar, and some great con­ver­sa­tion,” Todd says.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.