Fine Din­ing

Martha Stewart Weddings - - STYLE -

There are lots of rea­sons to break out your best china, whether it’s a hol­i­day din­ner or a week­night can­dlelit meal for two. Go ahead and mix col­ors or even met­als if you wish—just find an item that has hints of both, like a nap­kin or charger, to bring all those chic pieces to­gether. 1. Ralph Lau­ren Home “Dagny” wine de­canter, $575; wine­glass, $150; wa­ter glass, $150; and white-wine glass, $150, 2. Water­ford “Aras” saucer (comes with teacup), $48; and ac­cent salad plate, $70, 3. Bernar­daud “Canisse” bread-and-but­ter plate, $58; din­ner plate, $92; and teacup, $77, 4. Christofle “Albi” sil­ver-plated 5-piece place set­ting, $500; and dessert spoon, $96, 5. Prouna “Lu­mi­nous Col­lec­tion” charger, $85, 6. Juliska “Me­tal­lic Rib­bon Lat­tice” nap­kin, $25,

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