Cock­tail Tray

Martha Stewart Weddings - - STYLE -

Set a chic, cel­e­bra­tory tone for a week­end in the city with the mak­ings of a pair of Cham­pagne cock­tails: a split of bub­bly along with sugar cubes, each “in­fused” with a drop or two of bit­ters or your fa­vorite liqueur. Set them out in ho­tel rooms on an enamel tray with some sleekly packed nib­bles for a post-check-in, DIY cock­tail hour. And since a great city neigh­bor­hood de­mands ex­plor­ing, add a map that points out a few nearby bars—plus some shades so your guests can wan­der incog­nito.

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