Rum Punch

Martha Stewart Weddings - - STYLE -

In a pitcher, com­bine 1½ cups light rum, 3 cups pineap­ple juice, 3 cups orange juice, 2 ta­ble­spoons cran­berry juice, 3 ta­ble­spoons fresh lime juice, and 2 ta­ble­spoons gre­na­dine. Stir un­til well blended. Fill glasses with ice; di­vide mix­ture be­tween glasses. Gar­nish with lime and serve im­me­di­ately. Serves 8.

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