Martha Stewart Weddings - - THE PLANNER -

5. Crys­tal bowls, filled with flow­ers, and blue glasses adorned the ta­ble. Hem­stitched nap­kins were em­broi­dered with the cou­ple’s mono­gram. 6. Four cus­tom ban­quettes, slip­cov­ered in toile, with slate-blue du­pi­oni-silk pil­lows, edged the room. 7. Amaryl­lis Flo­ral & Event De­sign made French-blue raw-silk chair cov­ers for the bride and groom, also bear­ing their mono­gram. 8. Ali­son and Rob de­vel­oped these cherry-blos­som mule cock­tails—made with vodka, Luxardo cher­ries, and Ber­mu­dan gin­ger beer—as their sig­na­ture drink. 9. A 32-foot-long head ta­ble ran nearly the length of the room, with a mir­rored in­set top and toile skirt, crys­tal can­dle­sticks, and three tall glass ris­ers with hy­drangeas, mother-of-pearl and ‘Ven­dela’ roses, and tulips.

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