lemon drops

Martha Stewart Weddings - - THE PLANNER - Cre­ated by Naomi deMañana and Kim Gray

End the night on a bright note—and prac­tice that pucker—with cit­rusy sweets. 1. What’s bet­ter than a clas­sic mac­aron? A gi­ant lemon ver­sion from Bou­chon Bak­ery. 2. The swirl on each lemon-meringue tart by Lafayette is just lightly toasted. 3. The lemon cream Ring Ding from Duane Park Patisserie’s Ring Ding Bar is worlds away from the foil-wrapped treat you re­mem­ber. 4. Mille-feuille Bak­ery’s lemon-meringue tart is an­other tra­di­tional take, with a sweet crust and freshly juiced and zested lemons.

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