THE MAXIM GUIDE TO BUTCH­ERY

Maxim - - CONTENTS -

MEAT YOUR NEW FA­VORITE CUTS

OUR EX­PERTS PAT LAFRIEDA, Pat Lafrieda Meat Pur­vey­ors, North Ber­gen, New Jer­sey; MISSY COREY, Publi­can Qual­ity Meats, Chicago; OLIVIER CORDIER, Olivier’s Butch­ery, San Fran­cisco; AN­DREW VA SERFIRER, Re­vival Mar­ket, Hous­ton; BRIAN MERKEL, Bel­campo Meat Co., San Fran­cisco; NATE ANDA, Red Apron Butcher, Wash­ing­ton D.C.; JAMES PEISKER, Porter Road Butcher, Nashville; JEREMY STAN­TON, The Meat Mar­ket, Great Bar­ring­ton, Mas­sachusetts; TIM FOR­RESTER (pic­tured), Har­lem Sham­bles, New York City

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