FUEL UP

A few Mid­west snack lines we rec­om­mend for any day­pack.

Midwest Living - - Here &now Wanderlist -

GOMACRO

Plant-based pro­tein bars in fla­vors like Blue­berry + Cashew But­ter, with or­ganic in­gre­di­ents grown on farms in the Mid­west and be­yond. gomacro.com

CRAPOLA!

This eat-me-by-the-fist­ful Min­nesota gra­nola is fiber-rich and sweet­ened with real maple syrup. Kis­sy­poo Choco­late Rasp­berry is a treat. crapola.us

LORISSA’S KITCHEN

A line of grass-fed steak strips and beef sticks from the Wis­con­sin-based gas sta­tion standby, Jack Link’s. Our top pick: Korean Bar­be­cue. loris­sas­k­itchen.com

NOAH’S

These barely-sweet bars made in Iowa pack 8 grams of pro­tein. Raw ca­cao pow­der, honey and co­conut re­place re­fined sug­ars. raw­choco­late­man.com

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