Lean into the cabin look (and fla­vor) with a plaid run­ner, enamel dishes and a nip of oaky rye whiskey.

Midwest Living - - Here &now Get Together -

1 WHAT A DISH Enamel is a char­ac­ter­ful al­ter­na­tive to plas­tic for out­door din­ing. 2 SHAKEN, NOT STIRRED To make this Grand Au­tumn Cock­tail, com­bine 2 ounces rye whiskey, 1 ounce St-ger­main and 1 ⁄4 ounce lime juice in an ice-filled cock­tail shaker; shake well. Strain over ice. Top with 3 ounces gin­ger beer and 2 dashes An­gos­tura bit­ters. 3 CAN-DO SPIRIT An­tiquing? Snag a few spice tins for DIY can­dles. 4 SOUP’S ON Dress up tomato soup with gar­den basil and a driz­zle of olive oil.

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