Lean into the cabin look (and flavor) with a plaid runner, enamel dishes and a nip of oaky rye whiskey.
1 WHAT A DISH Enamel is a characterful alternative to plastic for outdoor dining. 2 SHAKEN, NOT STIRRED To make this Grand Autumn Cocktail, combine 2 ounces rye whiskey, 1 ounce St-germain and 1 ⁄4 ounce lime juice in an ice-filled cocktail shaker; shake well. Strain over ice. Top with 3 ounces ginger beer and 2 dashes Angostura bitters. 3 CAN-DO SPIRIT Antiquing? Snag a few spice tins for DIY candles. 4 SOUP’S ON Dress up tomato soup with garden basil and a drizzle of olive oil.