HOW TO MAKE A LATTICE TOP
Sister Pie’s wide lattice is great for beginners. After making pastry, shape one of the dough portions into a 6x3-inch rectangle (not a disc). Wrap and chill as directed. Roll into a 10x18-inch rectangle. Cut into six 3x10-inch strips. Chill on a parchment-lined baking sheet for 30 minutes. Use 5 or 6 strips to weave a top over the filled pie. Trim ends flush with the rim of the pie plate. Roll up the pastry overhang to seal in the lattice ends and form a thick rim. Crimp to seal.