Skirt Steak Tacos
Active: 20 minutes Total: 30 minutes Serves: 4
1 pound skirt steak 1 tsp. kosher salt 1/2 tsp. ground cumin 2 Tbsp. finely grated red onion 1 tsp. lime zest Grapeseed oil 3/4 cup diced tomato 1/4 cup thinly sliced radishes 1 Tbsp. fresh lime juice 1 Tbsp. extra-virgin olive oil
8 6-inch corn tortillas, warmed 8 cilantro sprigs, torn 2 oz. crumbled queso fresco (about 1/2 cup) 8 lime wedges, for serving
One: Preheat grill to high (450°F to 550°F). Sprinkle steak with salt, pepper and cumin. Rub steak with onion and lime zest. Generously oil grill grate with grapeseed oil. Grill steak, covered with grill lid, until done, 3 to 4 minutes per side. Remove from grill; let stand 10 minutes before thinly slicing across the grain.
Two: Stir together tomato, radishes, lime juice and olive oil in a small bowl. Divide steak evenly among tortillas; top with tomato mixture, cilantro and cheese. Serve with lime wedges.
PER SERVING: 390 calories, 19g fat (5g saturated), 65mg cholesterol, 4g fiber, 25g protein, 34g carbs, 599mg sodium, 2mg iron, 137mg calcium