Pizze­ria

Grimaldi’s Pizze­ria will open Nov. 10 at The Cor­ners

Milwaukee Journal Sentinel - - BUSI­NESS - PAUL GORES

Grimaldi’s Pizze­ria will open its first Wis­con­sin res­tau­rant Nov. 10 at The Cor­ners of Brook­field re­tail-res­i­den­tial de­vel­op­ment, the com­pany said Wed­nes­day.

The res­tau­rant will fea­ture more than 4,700 square feet of in­door and out­door space, in­clud­ing out­door seat­ing for 45 and a main din­ing room ac­com­mo­dat­ing 102 pa­trons.

Grimaldi’s says it fea­tures au­then­tic New York­style menu of­fer­ings. Among them are hand­crafted coal-fired brick oven piz­zas, cal­zones and an­tipasto, as well as a va­ri­ety of sal­ads and New York-style cheese­cakes and desserts made in­house daily, the com­pany said. Grimaldi’s in­cludes a full bar serv­ing spe­cialty cock­tails, craft beers and

wine, in­clud­ing its sig­na­ture Mille Gradi red blend, pro­duced by Rocca delle Macìe win­ery in Tus­cany, Italy.

The res­tau­rant will have Grimaldi’s 25-ton coal-burn­ing oven, which is heated by 100 pounds of coal per day at a tem­per­a­ture of up to 1,200 de­grees, de­liv­er­ing a unique, smoky-fla­vored thin crust, the com­pany said.

“We are thrilled to be ex­pand­ing to our 16th state and bring­ing our dis­tinc­tive and truly au­then­tic pizza to Wis­con­sin,” Joey Ci­olli, chief ex­ec­u­tive of­fi­cer of Grimaldi’s, said in a state­ment.

Grimaldi’s will be open Sun­day through Thurs­day 11 a.m. to 10 p.m., and Fri­day and Satur­day from 11 a.m. to 11 p.m., the com­pany said.

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