Milwaukee Magazine - - Dining -

WIS­CON­SIN MAY NOT be the birth­place of the bloody, but our fair state is be­lieved to be the source of that “won­der­ful tra­di­tion,” the beer chaser, per Brian Bar­tels, who should know. The Wisco na­tive and cock­tail ex­pert’s The Bloody Mary (Ten Speed Press) fea­tures plenty of lore and recipes, in­clud­ing Sobelman’s. Sadly, no de­fin­i­tive re­search backs up the the­ory that ex­treme meat top­pings are also of Scon­nie orig­i­na­tion.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.