MAXIE’S

6732 W. Fairview Ave., 414-292-3969. Cajun/Creole,

Seafood, BBQ While the decor conjures up a pseudo-bordello, the cuisine takes off in various directions: BBQ (really fine beef brisket), raw oysters from the coasts, Louisiana jambalaya, and “low country” South Carolina specialties like frogmore stew. $$-$$$