Beer and Cheese Guide
The meeting of two Wisconsin paragons. Read about industry trailblazers, sample our expert pairings and engross yourself in two evolving artisan cultures.
What binds beer and cheese together enough to make a cover story out of the pair? Sure, they’re quintessential Wisconsin products, but what hooks us is the culture. We’re not talking about bacteria or yeast – though beer and cheese do have those – but a culture of artisan producers who push boundaries to create exciting new flavors. A culture of devoted aficionados who go to surprising lengths for their hobby. A culture of exploring, tasting and appreciating. Over the next 10 pages, we walk you through that world. You’ll find pairings, trends, guides to shopping and presenting, and a look at some of the people behind the products. Dig into this edible, quaffable opus.