MIX THE MIL­WAU­KEE-EST COCK­TAILS FOR A LIQ­UID RE­MINDER OF HOME

Milwaukee Weddings - - How to Throw the Milwaukee-est Weddings Ever -

Bust out the cock­tail shak­ers and serve your guests a tried-and-true Wis­con­sin brandy old fash­ioned, sweet, made with Kor­bel and topped off with or­ange slices and maraschino cher­ries. Also sure to keep their speech slurred is a gin and bit­ter lemon tonic made with Great Lakes Dis­tillery’s award-win­ning small-batch gin and lo­cally made Top Note Tonic (whose dried cin­chona bark lends sharp­ness). Fi­nally, add some liq­uid nos­tal­gia with a Tom and Jerry, an eggnog-like con­coc­tion (with sup­posed Wis­con­sin ties) made with brandy and rum and served hot.

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