Cut­ting back on food waste

Modern Healthcare - - BEST PRACTICES -

Mea­sure your waste: Look at op­tions for track­ing and mea­sur­ing your food waste, in­clud­ing au­to­mated sys­tems from ven­dors.

Iden­tify low sellers: Trim menus of the least pop­u­lar items to re­duce waste.

Do­nate leftover food when­ever pos­si­ble, mak­ing sure to ad­here to safety pro­to­cols.

Con­sider com­post­ing what’s left over.

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