Smoked-bear-meat BAKED POTATO
Large amounts of bear meat can be used multiple ways. One especially delicious way to use up leftover smoked bear meat is to grind it in a food processor and top a baked potato with it.
After grinding, I like to mix in a liberal amount of barbeque sauce to help the meat stick together. Then, cut a baked potato down the middle and salt, pepper and butter it to taste. Place a heaping helping of ground bear meat on the potato along with some grated cheese and more barbeque sauce. You’ll have a hearty meal fit for king. Sometimes this is the best way to introduce someone to bear meat, giving them a taste of it dressed up in a way they already enjoy: a loaded baked potato.