Flavor is Our Specialty at MSC Cruises
Satisfy your taste for the ner things in life with Specialty Dining on board MSC Cruises. The warm glow of the Caribbean sun, lounging poolside sipping tropical libations, action packed excursions and tranquil spa treatments all conjure up a hearty appetite. Make your meals as memorable as your day with an eclectic array of international cuisine. On MSC Seaside, Asian Market Kitchen by Celebrity Chef Roy Yamaguchi features three distinct venues in one. The fresh avors explode like reworks in the a la carte restaurant serving gourmet pan-Asian style dishes; a sushi, sashimi and raw bar as well as sizzling teppanyaki grills where you can savor traditional Japanese, Malaysian and Thai Koreanstyle specialties.
You may have wanted to escape the kitchen on your cruise, but this one at Butcher’s Cut steakhouse will draw you in as you watch the prized steak you personally hand selected from the glass-fronted meat aging refrigerator skillfully prepared to mouth-watering perfection before your eyes. A bold wine list with selections from the New World, cocktails inspired by American heritage, and an assortment of craft beers add to this savory journey.
If seafood is more your taste, Ocean Cay is MSC Seaside’s signature seafood restaurant serving edible treasures from the sea. Stone crab lovers rejoice! These colorful gems, a delicacy in our Miami home port, are on the menu, along with delicate Mediterranean Sea Bass and homemade spaghetti alle vongole with clams.
MSC Divina exudes the passion of Italy, inspired by the ship’s godmother herself, Sophia Loren.
Toast to a fabulous meal at the -course wine pairing dinner at Galaxy.
Or dine on homemade Italian specialties in Eataly,
Make your meals as memorable as your day with an eclectic array of
from perfect al dente pasta to succulent grilled octopus. You’ll want to mangia eat a di erent dish every night in each specialty restaurant on board.