Char­coal Grilled Skew­ers (Yak­i­tori)

Natural Solutions - - Food Matters -

SERVES 4 SKEW­ERS: 1 pound bone­less, skin­less chicken thighs, cut into 2-inch

pieces 5 stalks green onions, cut into 2-inch pieces Sea salt 1 pound skin­less salmon, cut into 2-inch pieces ¼ pound grape toma­toes 3 ounces shiitake mush­rooms, wiped clean and stems

re­moved ¾ pound asparagus, hard ends trimmed off and cut into

2-inch pieces ½ pound smoked ba­con strips, cut into 3 equal pieces

BAST­ING SAUCE: ¾ cup co­conut aminos ¼ cup raw honey 2 cloves gar­lic, minced 2 ta­ble­spoons shal­lots, chopped 1 tea­spoon gin­ger, grated ¼ tea­spoon red pep­per flakes 1 tea­spoon co­conut oil

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