Pickle Rel­ish

Natural Solutions - - Food Matters -

1 cup pick­led car­rots, snap peas, or

okra with brine 1 ta­ble­spoon Di­jon mus­tard 1 ta­ble­spoon whole-grain mus­tard ½ cup flat-leaf pars­ley, chopped ½ cup fresh dill, chopped 1 ta­ble­spoon raw sugar Kosher salt and freshly ground black


Chop your de­sired pickle and mix with mus­tards, herbs, and sugar. Thin with some brine and sea­son to taste. Serve over your grilled meats or veg­eta­bles. Source: FoodMatch

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