Pump­kin Bread

Natural Solutions - - Healthmatters Food -

1 bag Pamela's Pump­kin

Bread Mix 3 large eggs ½ cup but­ter, melted

(or but­ter al­ter­na­tive) ¾ cup milk (or milk al­ter­na­tive) ¾ cup pecan or wal­nut pieces

(op­tional)

TOP­PING (OP­TIONAL): 2 ta­ble­spoons but­ter, melted ⅓ cup brown sugar ½ cup sliced almonds Pre­heat oven to 350 de­grees. Whisk eggs, but­ter, and milk to­gether. Add dry mix (and nuts if us­ing) and mix to­gether un­til fully in­cor­po­rated. Pour bat­ter into lightly greased bread pan. To make the top­ping, com­bine top­ping in­gre­di­ents and spread evenly over pump­kin bat­ter be­fore bak­ing. If us­ing an 8x4-inch pan, cre­ate an in­side col­lar with parch­ment 2 inches above the pan rim to pre­vent the top­ping from over­flow­ing as the bread bakes, or use a 9x5-inch pan with­out a col­lar. Bake for 50 to 55 min­utes un­til a tooth­pick comes out clean. Let bread cool in pan for 5 min­utes, then re­move from pan and con­tinue cool­ing on rack. ( This recipe makes great muffins, too! Just re­duce bak­ing time to 18 to 20 min­utes un­til a tooth­pick comes out clean.) Source: Pamela’s 1 cup Pamela's Ar­ti­san

Flour Blend 1½ tea­spoons pump­kin

pie spice ½ tea­spoon bak­ing

pow­der ¼ tea­spoon soda ¼ tea­spoon salt ⅓ cup un­salted but­ter ½ cup sugar 1 large egg 1 tea­spoon vanilla ½ cup sour cream

GLAZE: 1½ cups pow­dered

sugar 2 ta­ble­spoons un­salted

but­ter, melted 2 ta­ble­spoons wa­ter Or­ange food coloring Li­corice twists for stems Pre­heat oven to 350 de­grees. Grease pan. Mix first 5 in­gre­di­ents. Beat but­ter with sugar un­til fluffy. Beat in egg and vanilla. Add dry in­gre­di­ents and sour cream al­ter­nately in two batches. Bake in cen­ter of oven for 25 min­utes in mini-Bundt pan. To make the glaze, com­bine all in­gre­di­ents ex­cept li­corice (you can make nat­u­ral or­ange food coloring from fresh car­rot juice, if you de­sire). When cakes are cool, dip into glaze and coat com­pletely, then add li­corice stems. Source: Pamela’s

Samhain­o­pho­bia is the fear of Hal­loween.

Serve up break­fast in style with this light and crunchy sea­sonal treat!

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