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Natural Solutions - - Publisher's Note -

The in­crease in food dye con­sump­tion in the United States since 1955

THE NUM­BER OF AR­TI­FI­CIAL DYES AP­PROVED IN THE UNITED STATES THAT ARE LIKELY CAR­CINO­GENIC, CAUSE BE­HAV­IORAL IS­SUES, OR ARE

IN­SUF­FI­CIENTLY TESTED SOURCE: EN­VI­RON­MEN­TAL HEALTH

PER­SPEC­TIVES

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