Cheezy Queso Dip
SERVES 4 1 package Cheddar Style Shreds (Daiya) 1 cup pico de gallo, or your favorite salsa 1 bag tortilla chips 1½ cups tomato, seeded and finely diced ¼ cup white onion, chopped 1/3 cup cilantro, chopped 1 small jalapeño or serrano chili, finely
chopped including seeds 1 tablespoon lime juice, freshly squeezed ½ teaspoon fine salt (or 1 teaspoon Kosher
Place the Cheddar Style Shreds in a microwavable bowl. Heat for 2 minutes. Remove from microwave and stir the melted cheese. Mix tomato, white onion, cilantro, jalapeño (or serrano chili), lime juice, and salt together in a large bowl. Add pico de gallo to the bowl and stir. If cheese has not melted enough, place back into the microwave for 30-second increments, stirring each time until the cheese and pico de gallo are blended together to make a smooth dip. Recipe courtesy of Daiya Foods, Inc.