SENIOR LUNCH MENUS
MONDAY: Stuffed salmon w/rosemary cream sauce, wild rice pilaf, green beans, wheat roll, fresh fruit.
TUESDAY: Chicken parmesan, penne with sauce, broccoli, Italian bread, fruit cocktail.
WEDNESDAY: Beef stew, cauliflower, masahed squash, wheat roll, orange juice, marble cake.
THURSDAY: Thanksgiving Special! Roast turkey w/giblet gravy, savory stuffing, cranberry sauce, sweet potatoes, seasoned peas, carrots and corn, cornbread, pumpkin pie.
FRIDAY: Squash and apple soup, spinach quiche, broiled tomato, roasted potato, herb breadstick, fresh fruit.
WEEK OF NOV. 18
MONDAY: Happy Birthday! Bruchetta chicken, bowtie pasta, spinach, garlic breadstick, grape juice, pound cake w/berries.
TUESDAY: Roast pork w/gravy, mashed potatoes, peas and onions, rye bread, applesauce.
WEDNESDAY: Sausage and peppers, pasta salad, green beans, club roll, tropical fruit.