Restaurant inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

BENTON COUNTY April 17 Snowdrifts- Hawaiian Shaved Ice

2629 N Walton Blvd, Bentonville No violations.

June 9 Subway

U.S. 71B, 200 Bloomington St., Suite A, Lowell

Follow-up inspection Critical violations: Cheese in the walk-in cooler is 44 degrees.

Noncritical violations: Walk-in cooler is not keeping food at 41 degrees or below.

Skeeter’s BBQ and Grill

12737 Hickory Creek Road, Lowell Critical violations: Menu is missing consumer warning for undercooked eggs.

Noncritical violations: None

June 14 Smokin’ Joe’s Catering

218 S. Eighth St., Rogers Critical violations: Missing date marking on potato salad that has been held more than 24 hours; date marking for ready-to-eat, potentially hazardous and time and temperature control for safety food prepared on site or opened commercial container held more than 24 hours.

Noncritical violations: There are missing light shields on bulbs above the stoves.

Gettin a Nibble

320 N. Bloomington St., Suite B, Lowell

Critical violations: Dressing was at 44 degrees; should be 41 degrees or below.

Noncritical violations: The refrigerator in the shed is not keeping food at 41 degrees or below.

June 15 Bean Palace-War Eagle Mill

11045 War Eagle Road, Rogers Critical violations: Overnight refrigerator did not cool beans at correct temperatures of 135 degrees to 70 degrees within two hours, and then from 70 degrees to 41 degrees within an additional four hours. Beans on steam table were 129 degrees when they should be at 135 degrees or above after cooking to 165 degrees for hot holding

Noncritical violations: none

June 16 The Fresh Market Store

2203 Promenade Blvd., Suite

12100, Rogers

Critical violations: None Noncritical violations: Some wall tiles across from the seafood display cooler in the meat department are broken and need repair to be smooth, cleanable and nonabsorbent. The Fresh Market - Deli/Bakery 2203 Promenade Blvd., Suite 12100, Rogers

No violations. Sushi with Gusto

2203 Promenade Blvd., Suite 12100, Rogers

No violations. June 21

Pollo a la Parrilla

2505 N. 17th St., Rogers Follow-up inspection No violations.

Lemus Restaurant

1710 W. Hudson Road, Rogers Follow-up inspection No violations.

Tokyo House

401 N. 46th St., Rogers Follow-up inspection No violations.

June 22 Taqueria Vega

1553 Hudson Road, Rogers Critical violations: None Noncritical violations: Horchata and watermelon drink does not have a time stamp. There is no asterisks indicating the item is undercooked. Permit that is posted is not valid.

McKinney Boys & Girls Club

2801 N. Walker St., Bentonville No violations.

Las Fajitas Grill

2003 S.W. Regional Airport Blvd., Suite 15, Bentonville

Critical violations: Employee did not wash hands when coming back into the kitchen, corrected. Employee did not wash hands prior to task change, corrected. Chili relanos in prep table are growing mold, destroyed. Line prep table is not holding food at 41 degrees or below; food checked was 60 to 63 degrees; a service call has been made, but facility was still using the unit without an alternate way to keep food cold or use time as a control temporarily; food was destroyed; facility will use small batches of food and not hold anything more than four hours; unit will only be used for guacamole, sour cream, pico, cheese and lettuce; all other food will be stored in another refrigerator. Fajita cooler is not holding food at 41 degrees or below; food destroyed as needed and a limited amount of food will be stored in the unit to work out of.

Noncritical violations: Cut, raw meat stored in to-go type bags in chest freezer; do not store food in direct contact with items not meant for food. Unwrapped sliced cheese stored on a tray in the walk-in; tray is not clean and food destroyed. Shelves in walk-in cooler have food and other debris on them; clean all shelves and maintain them in a clean condition. Bar keg cooler gasket and frame not clean; possible mold growing on gasket and frame. The gasket on fajita prep table is not in good condition. Brain Freeze Sno & Whips Mobile 200 A Fox Run Place, Lowell No violations.

June 23 American Legion Post 341

1889 Bella Vista Way, Bella Vista Critical violations: There was unauthorized personal in the kitchen. Mashed potatoes were 119 degrees when they should be 170 degrees. Mashed potatoes in the hot hold were less than 175 degrees. There was no prepared sanitizer on site at inspection.

Noncritical violations: Wiping cloths shall be used as intended and in compliance with regulations pertaining to retail food establishment and must be used without sanitizer residue.

June 24 Brain Freeze Shaved Ice - Mobile

5 Spring Park Drive Critical violations: Handwashing sink, aids and devices may not be used for food preparation, utensil washing or a service sink, or in any other manner than handwashing.

Noncritical violations: None

June 26 A&P Foodservice

13467 Lookout Drive Bella Vista No violations.

The Creeks Golf Course

1499 S. Main St., Cave Springs Critical violations: Employee came in from outside and scooped ice into a cup, but did not wash hands first; if ice is going to be used in beverages, hand washing before scooping is required. Discontinue sale and use of all foods from unapproved sources; personal food cannot be used by or stored in the facility kitchen; all food must be prepared in the permitted kitchen; no food can be prepared in a private home and be used in the facility. Employee did not know to sanitize utensils/equipment after washing so items have not been sanitized for an unknown amount of time. Brauts on rollers are at 125 degrees; the unit was adjusted to hold food at 135 degrees or above; according to employee, items have been cooked completely and had been placed on rollers about 30 minutes prior to the inspection. Packages of hot dogs in the white refrigerator are at 48 degrees; stored cold foods should be 41 degrees or lower; hot dogs destroyed as needed. Packages of hot dogs and lunch meat are not date marked as needed; repeat violation; date marking for ready to eat, potentially hazardous foods and time/temperature control for safety food prepared on site or opened commercial container held for more than 24 hours.

Noncritical violations: There were no test strips to check sanitizer concentration; repeat violation.

Gaby’s Bakery

1803 S. Eighth St., Suite 8, Rogers Critical violations: Tamales were at 127 degrees in a large pot by the cash register; hot foods must be held at an internal temperature of 135 degrees or above; reheat to 165 degrees and keep above 135 degrees.

Noncritical violations: The spray bottle does not have label indicating content on shelf in dough prep room.

Kennedy Coffee Retail

1108 S. Walton Blvd, Bentonville Critical violations: Hand washing sink, aids and devices may not be used for food preparation or utensil washing, or a service sink or in any other manner other than handwashing. Sponges may not be used in contact with cleaned and sanitized or in use food contact surfaces. Wash ware was stored on wet absorbable towels.

Noncritical violations: None

Walmart Warehouse Cafe

5801 S.W. Regional Airport Blvd., Bentonville

Critical violations: Food in the twodoor upright from the breakfast is not at 41 degrees, items were moved to the walk in for proper cooling.

Noncritical violations: There was a condensation leak in the freezer, repeat violation.

June 27 The Salvation Army

3305 S.W. I St., Bentonville Critical violations: Food server was gloved without proper hand washing; must wash hands and time food contamination may have occurred such as when changing tasks and as described in the Arkansas Rules and Regulation Pertaining to Food Establishments section. There was no prepared sanitizer on site at the time of inspection. The 3C sink was used by patrons to fill beverage containers and rinse hands.

Noncritical violations: There was packaged foods stored below the hand washing sink; food must be stored in compliance with established regulations.

Petit Bistro

2702 N. Walton Blvd., Bentonville Critical violations: The hand washing sink, aids and devices may not be used for food preparation, utensil washing, a service sink, or any manner other than hand washing; there was a metal scrubbing pad in the kitchen hand washing sink.

Noncritical violations: None

Camp Joshua

9345 WPA Road, Gentry Critical violations: Food workers must wash hands between task change; the dishwasher must wash hands prior to handling clean dishes

Noncritical violations: None

Harps - Deli/Bakery

300 S. Gentry Blvd, Gentry

Critical violations: Employees were not able to show the inspector if the facility uses time or temperature as a safety control; food in the hot case was not at 135 degrees or above and the unit may have been turned off; all food in hot case was destroyed, unit was turned on and the temperature will be monitored. All food checked in the hot case was not at 135 degrees or above; case may have not been turned on and food was destroyed.

Noncritical violations: None

Doe’s Eat Place

2806 S. Walton Blvd., Bentonville Critical violations: Wash hands any time contamination could have occurred, when changing tasks and as described in the Arkansas rules and regulations; the kitchen food handler put gloves on without washing hands. Must hot hold greens higher than 106 degrees.

Noncritical violations: Food must be stored in compliance with established regulations; there was a case of lemons in direct contact with cooler floor.

Harps

300 S. Gentry Blvd., Gentry Critical violations: None Noncritical violations: Cases of food were stored on the floor in the dairy walk-in cooler; must store all food at least six inches off the floor.

Longhorn Steakhouse

2206 S. Promenade Blvd., Rogers No violations.