Restaurant inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

BENTON COUNTY July 10 Microtel Inn & Suites

909 S. Eighth St., Rogers Critical violations: No hand washing sink near three-compartment sink or food storage area where refrigerator is located; must provide hand washing sink as necessary for convenient use by employees in food preparation and warewashing areas and toilet rooms.

Noncritical violations: No test strips for sanitizer; must use test strips to test the concentration of sanitizing solutions. Cereal storage dispensers are too large to fit in warewashing sink; must not use containers or have larger warewashing sinks installed.

July 13 Cook’s Natural Market

726 W. Walnut St., Rogers Critical violations: Cheese held at 48 degrees in display cooler; must be kept at 41 degrees or below.

Noncritical violations: Cheese display cooler is not keeping foods at 41 degrees or below.

July 14 Fairfield Inn & Suites

4611 W. Rozell St., Rogers Critical violations: None Noncritical violations: Expired permit posted.

July 18 Harps - Deli/Bakery

715 N. Second St., Rogers Critical violations: Rotisserie chicken held at 129 degrees; must be kept at 135 degrees or above.

Noncritical violations: None.

July 19 Romina’s Bakery

1900 S. First St., Suite 3, Rogers Complaint inspection Critical violations: Fly larvae inside cookie at the time of inspection.

Noncritical violations: None.

Kids Academy

211 Lee Town Road, Pea Ridge No violations.

July 20 Bean Palace — War Eagle Mill

11045 War Eagle Road, Rogers Follow-up inspection. Critical violations: Sanitizer in automatic dishwasher is at 0 ppm; must be 50 to 100 ppm, must test daily.

Noncritical violations: None

Dollar General

14164 Arkansas 12 East, Rogers No violations.

July 21 McDonald’s

203 W. Hudson Road, Rogers Critical violations: None Noncritical violations: Permit not posted where customers can see it.

Sonic

303 W. Hudson Road, Rogers Critical violations: None Noncritical violations: None

July 24 Taco Bell

2805 S.E. 14th St., Bentonville Critical violations: None Noncritical violations: Ice buildup in walk-in freezer. Posted permit is expired.

Dunkin’ Donuts

2309 S.E. 14th St., Bentonville Critical violations: No towels at hand washing sink; hand washing sink blocked.

Noncritical violations: None

Arby’s

2807 S.E. 14th St., Bentonville No violations.

Lucy’s Diner

511 W. Walnut St., Rogers Investigation inspection. No violations.

Tokyo Sushi

2603 W. Pleasant Grove Road, Suite 101, Rogers

Critical violations: Dishwasher not sanitizing dishes after cleaning; must wash, rinse, sanitize and air dry dishes.

Noncritical violations: Drain to three-compartment sink is not draining well and causing water to overflow onto floor.

July 25 Littlefield Express

2410 S.W. 14th St., Bentonville No violations.

Marco’s Pizza

2502 S.W. 14th St., Suite 4, Bentonville

Critical violations: No prepared sanitizing solution on site.

Noncritical violations: Quaternary ammonia strips missing.

Fresh Donuts

2502 S.W. 16th St., Bentonville Critical violations: Discontinue consuming food, use of unapproved beverage containers or use of tobacco in food preparation or warewashing area.

Noncritical violations: None

Chili’s

420 N. 46th St., Rogers Critical violations: Quaternary ammonia buckets were at incorrect concentration.

Noncritical violations: None

July 26 Domino’s Pizza

2100 W. Hudson Road, Suite 7, Rogers

No violations.

White Oak Station

1140 E. Centerton Blvd., Centerton No violations.

Carousel Castle

2703 N. 13th St., Rogers No violations.

Daylight Donut

405 W. Centerton Blvd., Centerton No violations.

Subway

1160 E. Centerton Blvd., Centerton No violations.

India Plaza

1400 S.W. Susana St., Suite 8, Bentonville

No violations.

Chickadee’s Fresh Fare

501 S. Mount Olive St., Siloam Springs

Critical violations: Chicken in cold-holding unit cooled incorrectly; must cool from 135 to 70 degrees or below in two hours or less, then from 70 to 41 degrees in four hours or less. Items in prep table not holding at 41 degrees or below.

Noncritical violations: None

Jim’s Razorback Pizza

1140 E. Centerton Blvd., Centerton Critical violations: Marinara sauce at 85 degrees in hot-holding unit; must keep foods at 135 degrees or above.

Noncritical violations: None

Pour Jons Coffee & Vinyl

516B E. Main St., Siloam Springs Critical violations: Package of raw bacon stored above batter. Soap and bleach bottles are not labeled with contents.

Noncritical violations: Fly strip hanging in food preparation area; insect control devices must retain insect within the device and not be located over a food preparation area and in a manner that prevents dead insects and insect fragments from getting into food, equipment, utensils, linens and unwrapped articles. Food workers must wear effective hair restraints. Wet wiping cloths not stored in sanitizer. Bowl stored in bulk flour and scoop handles are down; must store with handle out of product. Spice rack on top of milk cooler has edges that are not sealed; edges of mixer table are not completely sealed. Counter table has broken front piece.

July 27 Lil M’s Cafe

467 Lee Town Road, Pea Ridge Construction inspection No violations.

July 31 Camp War Eagle

14323 Camp War Eagle Road, Rogers

Critical violations: Turkey at 93 degrees after cooling for three house on prep table; must reach 70 degrees or below within two hours, then reach 41 degrees within additional four hours; may reheat to serve as long as requirements are met; must show time and temperature for cooling.

Noncritical violations: None

WASHINGTON COUNTY July 6 Paradise Valley Athletic Club

3728 Old Missouri Road, Fayetteville

No violations

July 12 Sar’s Asian Market

957 Sunrise Ave., Suite A, Springdale

Critical violations: Dishes are not being sanitized after cleaning; must wash, rinse and sanitize all dishes and food contact surfaces.

Noncritical violations: Missing thermometers in some coolers; all coolers must have working and accurate thermometers. Hole in kitchen wall; all walls must have smooth, cleanable, nonabsorbent surface.

July 20 JJ’s Grill

324 W. Dickson St., Fayetteville Critical violations: There was a cup without lid on the silverware wrapping table; discontinue consuming food, use of unapproved beverage containers in food preparation or warewashing area. Items in fry prep table had cold-holding foods at 59 to 68 degrees; potentially hazardous foods must be at 41 degrees.

Noncritical violations: Flour in a container has no label; foods removed from original container must have common name of the product on the container. Multiple flies in kitchen; insect control devices must be able to retain insect within the device, must not be located over a food prep area and in a manner that prevents dead insects and insect fragments from getting into food, equipment, utensils and linens. Slicer was dirty; utensils must be cleaned before and after each use. Can opener had buildup of residue; nonfood contact surfaces must be cleaned frequently to prevent buildup. Vent filter has a gap; filters must have no gaps to prevent fires.

Crossroads Cafe & Catering

922 E. Emma Ave., Springdale Critical violations: Food employee drinking from a cup without a lid; discontinue consuming food, use of unapproved beverage containers in food preparation or warewashing areas.

Noncritical violations: Cardboard boxes are stored in contact with the floor; clean equipment and utensils, laundered linens and single-service items shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination at least 6 inches above the floor. Walk-in cooler vent lacks cleaning.

Camp War Eagle at The Jones Center

922 E. Emma Ave., Suite 135C, Springdale

Critical violations: Provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or heated air-drying device at each hand washing sink in food preparation, toilet and warewashing areas. Chicken wrap under hot holding at 98 degrees and lettuce under cold holding at 60 degrees, person in charge indicated that they are using time as public health control, not written procedure log.

Noncritical violations: Handwashing sink must provide water temperature of at least 100 degrees through a mixing valve or combination faucet. Ice scoop stored on top of the ice machine; during pauses in food preparation or dispensing, food preparation and dispensing utensils must be stored in accordance with established procedures.

Red Dragon Buffet

2111 S. Old Missouri Road, Springdale

Follow-up inspection Critical violations: Prepared rice that was cooked previous day was in walk-in at 92 degrees; potentially hazardous food must be cooled from 135 to 41 degrees in six hours. Potentially hazardous food items in buffet not held at correct temperature; must be held at 41 degrees or below in cold holding. Prepared foods are not date marked; potentially hazardous foods must be clearly marked to indicate discard date. Bucket with sanitizer for wiping cloths does not have a label.

Noncritical violations: Raw beef thawed at room temperature; temperature-controlled-for-safety foods must be thawed using approved method. Absorbent container with flour is in contact with the floor; foods must be stored at least 6 inches off the floor. Bulk containers with food are uncovered (repeat violation); unpackaged food must be protected from environmental sources of contamination during preparation. Foods stored in grocery bags; food must be kept in food grade surfaces. Food employee wearing dirty clothes; food workers must wear clean outer clothing to prevent contamination of food, equipment, utensils, linens and single-service items. Food employees are not wearing hair protection; food workers must wear hair restraints, beard restraints and clothing that covers body hair. Dirty cardboard covering shelves in walk-in cooler, surfaces are not clean or smooth. Rubber of door in prep table lacks repair. Cooking equipment, shelves, refrigerator and prep table are very dirty. Hand washing sink is leaking. Take out curtain in sushi area is dirty.

July 21 Walgreens

2750 E. Mission Blvd., Fayetteville No violations.

Kiddie Campus Child Care Center

2571 E Huntsville Road, Fayetteville

No violations.

Harps - Deli/Bakery

1780 Crossover Road, Fayetteville Critical violations: Food employee handled drink bottle then failed to wash hands before putting on gloves. Use of pH as control for sushi rice is inadequate; must use time as public health control. Noncritical violations: Ceiling air vent shrouds lack cleaning.

Sonic

1801 Crossover Road, Fayetteville Critical violations: Food employee used washed hands instead of disposable towel to turn off faucet at handwashing sink. Employee handled ready-to-eat foods with bare hand.

Noncritical violations: Food employee is wearing a bracelet and ring that is not a plain band.

Shogun

4096 N. Steele Blvd., Fayetteville Critical violations: Food employee was drinking from cup with no lid in food prep area; discontinue use of unapproved beverage container in food prep or warewashing area. Hand washing sink in sushi area did not have soap. Hand washing sink in bar area does not have paper towels. Packaged butter and pitcher of oil sitting on cook noodles. Several cold holding items not held at 41 degrees or below. Potentially hazardous foods prepared and held for more than 24 hours must be clearly marked to indicate discard date. Spray bottles and sanitizer buckets lack label with common name of the product; repeat violation. Two containers of sanitizer have incorrect label. Medicine container is stored with food and food utensils above prep table.

Noncritical violations: Several hand washing sinks do not have a hand washing sign. Menu lacks connection between the consumer advisory and the animal food that is offered raw. Thermometers are missing or inaccessible for some equipment; must have food temperature measurement device that is accessible for use in ensuring the attainment and maintenance of food temperature. Bulk container of food lacks a label; food must be labeled with common name of product. Ice cream scoop and cooking utensils held in a container of standing water and other utensils stored with the handle down and in contact with food or ice; during pauses in food preparation or dispensing, food prep and dispensing utensils must be stored in accordance to established regulation. Some containers for food are broken. Rubber door seal in prep table lacks repair. Storage shelf in food prep area is not smooth or easy to clean. No test strips for quaternary ammonia. Several equipment items, food containers and shelves are not clean. Presence of mold on wall in warewashing area, wall in walk-in cooler and ice cream freezer; physical facility must be cleaned as often as necessary to keep them clean.

July 25 Painting With A Twist

1404 N. College Ave., Fayetteville No violations.

Einstein Bagels

1500 N. College Ave., Fayetteville No violations.

Kum & Go

2388 N. College Ave., Fayetteville Critical violations: Ants near the frozen ice/ice cream drink dispensing machine.

Noncritical violations: Outside garbage dumpster lid open and leaking liquid.

Eureka Pizza

1905 E. Mission Blvd., Fayetteville Critical violations: None Noncritical violations: Large hot-holding pizza cabinet thermometer is not accurate.

July 26 Baskets

675 E. Huntsville Road., Fayetteville

No violations.

Northwest Arkansas Community Correction Center

114 N. College Ave., Fayetteville No violations.

Sweet 7

964 E. Rolling Hills Drive, Fayetteville

No violations.

Las Palmas

1084 Sunset Ave., Springdale Critical violations: Hand washing sink in dishwasher area was filled with dishes; hand washing sink must be maintained so that it is accessible at all times for employee use. Beans at 125 degrees in hot holding unit; potentially hazardous foods must be held at 135 degrees or above. The cold holding unit near grill was holding food at 45 to 50 degrees; potentially hazardous foods must be held cold at 41 degrees or below.

Noncritical violations: Back room air vent was not covered; all outer openings of a food establishment must be protected against the entry of insects and rodents. Ice machine in the second room lacks top cover; equipment in food establishment must be maintained and kept in good order and repair. Soda machine lacks cleaning; nonfood contact surfaces must be cleaned frequently to prevent buildup.

Shave the Planet

200 Holcomb St., Springdale Critical violations: Wastewater must go to a tank not an open bucket; ice is being tempered in sink and the runoff is added to the water tank. Cream in cooler does not have a date on the product; potentially hazardous foods must have the date marked on the product 24 hours after making the product.

Noncritical violations: Ambient air and water temperature measuring devices must be accurate within 2 degrees of the intended range.

Charly’s Taqueria

1830 S. Pleasant St., Suite G, Springdale

Complaint inspection Critical violations: Grilled onions cooked to 119 degrees with intention of cooking to 135 degrees per food order; potentially hazardous foods must be held hot at 135 degrees or above. Cold holding, ready-to-eat foods held at 45 to 55 degrees; potentially hazardous foods must be held at 41 degrees or below.

Noncritical violations: None

Mojitos Mexican Grill

100 E. Joyce Blvd., Fayetteville Follow-up inspection Critical violations: Foods not reheated to 165 or above before being placed under hot holding. Cold holding items are not held 41 degrees or below.

Noncritical violations: Some food items in walk-in cooler are uncovered. Shelves and drawers in walk-in cooler lack cleaning; must not use cardboard shelves in walk-in.

July 27 Crazy Horse Saloon

16325 U.S. 62 West, Prairie Grove No violations.

Raising Cane’s Chicken Fingers

1788 W. Martin Luther King Blvd., Fayetteville

No violations.

Carter Park Concessions

17 Riverwood Ave., West Fork No violations.

Harps

266 Three Dog Lane, West Fork No violations.

Harps — Deli/Bakery

266 Three Dog Lane, West Fork No violations.

Devil’s Den Park

11333 Arkansas 74 West, West Fork

No violations.