JUST IN TIME FOR EARTH MONTH, JUGO FRESH’S MATTHEW SHERMAN TAKES ON DINNER SERVICE AT PARADIGM TCHEN.
Can’t get enough of Paradigm Kitchen’s feel-good and simply and sustainably irresistible chow? Yogis and health-conscious omnivores, rejoice: The 85 percent plant-based eatery is dishing out dinner, too. On the menu: quinoa and buckwheat turmeric porridge bowl with ground lamb, shiitake mushrooms, blistered eggs, scallions, and cilantro. Also try Bali coconut quinoa seared local fish with ginger miso roasted vegetables and warm market greens. Plus, dairy-free poutine (air-fried sweet potatoes, avocado, cashew gravy, and “cheese” parsley). 1843 Bay Road, Miami Beach, 786-453-2488
Paradigm Kitchen’s gluten-free, vegan banana bread Stoner’s Delight.