STEAK DIN­NER

THE PORTER­HOUSE AT MICHAEL SCHWARTZ’S CA­SU­ALLY EL­E­GANT CYPRESS TAV­ERN IS A BEST-KEPT SECRET FOR TWO.

Ocean Drive - - The Source -

Some­times your body needs a nice, juicy steak. When­ever meat calls, grab a loved one, head over to the De­sign District’s Cypress Tav­ern, and make a night out of Michael Schwartz’s 32-ounce dry-aged porter­house with chanterelle mush­room jus. To avoid fight­ing over the bone, or­der a cou­ple of sides, like thrice-cooked fries, whipped pota­toes, leeks gratin, or Brussels sprouts with ba­con and bal­samic. And no porter­house din­ner is com­plete with­out an old­fash­ioned—here it gets a twist with chamomi­leyuzu cor­dial—or choco­late pot de crème. 3620 NE Sec­ond Ave., Mi­ami, 305-520-5197

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