BIG FAT GREEK FEAST
AT ATLANTI OS, OPA THURSDAYS INCLUDE AN AUTHENTIC FAMILY-STYLE DINNER, LIVE MUSIC, AND PLATE BREAKING—PLUS SHOTS OF OUZO, OF COURSE.
A only Avenuetrip a to quick thanksthe zip Mediterraneanto down Atlantikos Collins is at the St. Regis Bal Harbour, where chef de cuisine and Greek native Anastasios Chasekioglou cooks up dishes that will transport your taste buds straight to Santorini. And if you really want the true Greek experience, you’re in luck: Every week, Chasekioglou hosts Opa Thursdays, when downing shots of ouzo and smashing your dishes on the ground is encouraged. After breaking plates, break bread with an authentic family-style dinner paired with your choice of fine wines or premium Greek beers (or both— after all, you’re on “vacation”). 9703 Collins Ave., Bal Harbour, 305-993-3300
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