BIG FAT GREEK FEAST

AT ATLANTI OS, OPA THURS­DAYS IN­CLUDE AN AU­THEN­TIC FAM­ILY-STYLE DIN­NER, LIVE MU­SIC, AND PLATE BREAK­ING—PLUS SHOTS OF OUZO, OF COURSE.

Ocean Drive - - The Source -

A only Av­enuetrip a to quick thanks­the zip Mediter­raneanto down At­lantikos Collins is at the St. Regis Bal Har­bour, where chef de cui­sine and Greek na­tive Anas­ta­sios Chasekioglou cooks up dishes that will trans­port your taste buds straight to San­torini. And if you re­ally want the true Greek ex­pe­ri­ence, you’re in luck: Every week, Chasekioglou hosts Opa Thurs­days, when down­ing shots of ouzo and smash­ing your dishes on the ground is en­cour­aged. After break­ing plates, break bread with an au­then­tic fam­ily-style din­ner paired with your choice of fine wines or pre­mium Greek beers (or both— after all, you’re on “va­ca­tion”). 9703 Collins Ave., Bal Har­bour, 305-993-3300

Aegean tild Sea Bream (ƚƛƨưƞ and Black fnk Or­zotto from At­lantikos (ƫƣơơƭ

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