TACO ABOUT IT

AT THIS TINY TACO SHACK ON COLLINS AV­ENUE, THE MEX­I­CAN STREET TA­COS (AND DIRTY HORCHATAS) ARE AS GOOD AS THE PEO­PLE-WATCH­ING.

Ocean Drive - - The Source -

You hoursjust col­or­fulby could and watch­ing­pa­rade­sit be at en­ter­tainedof Taquiza­the lo­cals for and with­outsin­gle tourist­staco knockingor pass­ing­beer. back But by, a why do tor­tillasthat when (made house­made­with nix­ta­mal­izedMasienda and blue ground corn daily) from are crowned with the usual Mex­i­can sus­pects (think pineap­ple al pas­tor, or­ange and cin­na­mon car­ni­tas, beer-in­fused beef tongue, and even grasshop­pers)? Make sure to fin­ish things off with the non-ad­ver­tised dirty hor­chata spiked with cof­fee, and ev­ery Fri­day through Sun­day, you can get your Salty Donut fix with­out hav­ing to leave the beach and stand in line. 1506 Collins Ave., Miami Beach, 305-748-6099; taquiza­mi­ami.com

Ta­cos at Taquiza all start with blue corn as the base for the tor­tillas and range from fix­ings like grasshop­pers with avo­cado and tajin (ABOVE) to shrimp with red “mole” and slaw.

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