CHEF DANIEL GANEM BEEFS UP THE OFFERINGS AT QUALITY MEATS.
“I’m back to doing what I love,” says Daniel Ganem, who has returned to his steakhouse roots as executive chef of New York transplant Quality Meats. He’s enticing us with new menu additions like grilled swordfish with Japanese eggplant caponata, toasted pine nuts, and spicy bread crumbs. INSIDER TIP: Have some wagyu beef croquetas with jalapeño mayo and a draft negroni at the bar before your steak dinner. 1501 Collins Ave., Miami Beach, 305-340-3333; quality meatsmiami.com
Outdoor dining at Quality Meats.