FRESH MEAT

CHEF DANIEL GANEM BEEFS UP THE OF­FER­INGS AT QUAL­ITY MEATS.

Ocean Drive - - The Source -

“I’m back to do­ing what I love,” says Daniel Ganem, who has re­turned to his steak­house roots as ex­ec­u­tive chef of New York trans­plant Qual­ity Meats. He’s en­tic­ing us with new menu ad­di­tions like grilled sword­fish with Ja­panese eg­g­plant caponata, toasted pine nuts, and spicy bread crumbs. IN­SIDER TIP: Have some wagyu beef cro­que­tas with jalapeño mayo and a draft ne­groni at the bar be­fore your steak din­ner. 1501 Collins Ave., Mi­ami Beach, 305-340-3333; qual­ity meatsmi­ami.com

Out­door din­ing at Qual­ity Meats.

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