FROM POTABLES TO EDIBLES, BEA ER & GRAY’S REVERSE HAPPY HOUR IS A BEST-KEPT INDUSTRY SECRET.
Stop by Beaker & Gray on a Monday at midnight and be prepared to drink with some of the city’s top barkeeps. Former Blackbird and Broken Shaker veteran-turnedbar owner Ben Potts will also be there, and you can discuss Jungian psychology over a sazerac. What’s more, the kitchen is dishing out cheeseburger croquettes, pork belly banh mi, sesame and tamarind wings, and papas bravas till 2 AM every night. Warning: Their special nightly cookie might elicit sweet dreams. 2637 N. Miami Ave., Miami, 305-699-2637; beakerandgray.com
Glass noodles with green papaya, chayote, and Valencia peanuts.
Beaker & Gray’s Lavagave combines Don Julio, mezcal, lavender, egg white, grapefruit, and vanilla bitters.