Meat Market ex­tends Sun­day din­ing deals

Sig­na­ture steak dis­counts to con­tinue through Nov. 19.

Palm Beach Daily News - - TODAY - By M.M. CLOUTIER

When it comes to the ac­claimed steaks at Meat Market Palm Beach, any num­ber of high-praise buzz­words — from suc­cu­lent to sexy — have been as­so­ci­ated with them. Now add this one: bar­gain.

What has usu­ally been a May-Septem­ber din­ing deal since Meat Market opened in Palm Beach in 2014 (its flag­ship Mi­ami lo­ca­tion dates to 2009) has been qui­etly ex­tended.

Sig­na­ture Steak Sun­day — half-priced steaks on Sun­days that are de­noted as “sig­na­ture” on the menu — now is slated to con­tinue through Nov. 19.

What does that mean in dol­lars at Meat Market? You can now en­joy, de­pend­ing on the size, a filet mignon or Prime Chicago New York strip on Sun­day nights for less than $15.

Nor­mally, “sig­na­ture” steaks at Meat Market range in price from around $24 to $58, with cuts sized at around 6 to 16 ounces. They in­clude strips, filets mignons, rib eyes and more, not to men­tion ex­ec­u­tive chef Sean Brasel’s cur­rent fa­vorite: the pi­canha.

That’s a cut that’s prized in beef-lov­ing Brazil; in this coun­try, it’s some­times re­ferred to as the sir­loin cap or coulotte, among other things. Dur­ing Sig­na­ture Steak Sun­day at Meat Market, a 16-ounce pi­canha (nor­mally $47) is around $23; a cut around half that size (nor­mally priced at $24) is $12 on Sun­days.

Says Brasel, “My fa­vorite steak on the sig­na­ture menu (sec­tion) is the 16-ounce Prime pi­canha with ha­banero chimichurri. It’s such a beau­ti­ful piece of meat. And pair­ing it with the Meat Market truf­fle but­ter is sim­ply heav­enly.”

For more in­for­ma­tion about Meat Market’s Sig­na­ture Steak Sun­day deal, call 354-9800 or visit meat­mar­ket.net.

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