Palm Beach Daily News - - TODAY -

baked pies dur­ing the holidays.”

Maura Nel­son, spe­cial events co­or­di­na­tor for Meals on Wheels of the Palm Beaches, said in a re­lease, “We are so grate­ful that the com­mu­nity loves this cam­paign. Each year, we have been able to gather more sup­port from spon­sors as well as our gen­er­ous pie bak­ers from in­cred­i­ble restau­rants and pri­vate coun­try clubs around the county.”

Ac­cord­ing to Meals on Wheels, this year’s par­tic­i­pat­ing Pie It For­ward restau­rants, clubs and other venues, whose chefs will bake the cam­paign’s pies, in­clude Ad­di­son Re­serve, Ad­mi­ral’s Cove, Bear Lakes Coun­try Club, Boca Grove Golf & Ten­nis Club, Café Sa­pori, De­laire Coun­try Club, Duffy’s, East­pointe Coun­try Club and Eau Palm Beach.

Other par­tic­i­pat­ing pie-bak­ing venues in­clude the Four Sea­sons Re­sort Palm Beach, French­man’s Creek Beach & Coun­try Club, Hil­ton West Palm Beach, How­ley’s Restau­rant, Kitchen, Lake Worth Com­mu­nity High Culi­nary School, Mi­ra­sol Coun­try Club, Palermo’s Ital­ian Bak­ery, Palm Beach County Con­ven­tion Cen­ter, Polo Club Boca Ra­ton, Sandy James Cater­ing, Ta­ble 26, the Beach Club, The Club at Ibis, The Colony, Welling­ton Hos­pi­tal­ity Group and Whole Foods Mar­ket.

Pies can be or­dered on­line through Mon­day at mowpb.com, the Meals on Wheels of the Palm Beaches’ web­site.

For more in­for­ma­tion or to get in­volved, call 802-6979.

Photo by David Scarola

Pro­ceeds from Pie It For­ward help Meals on Wheels of the Palm Beaches pro­vide meals to home­bound se­niors.

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