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Pasatiempo - - Restaurant Review -

Din­ner for two at Amavi Res­tau­rant: Gaz­pa­cho ........................................................ $ 10.00 Br­uschetta trio ................................................ $ 12.00 White sea bass ................................................ $ 28.00 Wild Alaskan king salmon .............................. $ 27.00 Flour­less choco­late cake ................................. $ 8.00 French dac­quoise ............................................ $ 7.00 Espresso........................................................... $ 3.00 Bot­tle, Señorío de Sar­ría rosé .......................... $ 40.00 TO­TAL ............................................................ $ 135.00 (be­fore tax and tip)

Din­ner for two, an­other visit: Cae­sar salad .................................................... $ 9.00 Cala­mari ......................................................... $ 7.00 Egg­plant Parme­san ......................................... $ 18.00 Lamb T-bone ................................................... $ 28.00 Apri­cot cake .................................................... $ 7.00 Ri­cotta tart ...................................................... $ 7.00 Glass, Palá­cio Qué­mado Riserva red ............... $ 12.00 Glass, Terre­dora Dipaolo Aglian­ico red .......... $ 14.00 Espresso........................................................... $ 3.00 TO­TAL ............................................................ $ 105.00 (be­fore tax and tip)

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