The Short Or­der

Pasatiempo - - Restaurant Review -

Fans of French bistro food will swarm to Ze French Bistro — once the word is out. The cook­ing, pre­sen­ta­tion, and in­gre­di­ents are ex­cel­lent, which you can ex­pect with chef Lau­rent Rea at the kitchen’s helm. A mod­ern am­bi­ence, ex­cel­lent prices (in­clud­ing a four-course prix fixe menu for $21), sea­sonal out­door din­ing, and great food add up to a mem­o­rable ex­pe­ri­ence. Rec­om­mended: onion and brie tart, tuna and salmon tartare, seafood vol-au-vent, flat iron steak, seared duck breast — well, I seem to be rec­om­mend­ing ev­ery­thing. You can take it from there!

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