The Short Or­der

Pasatiempo - - Restaurant Review -

A ca­sual New Mex­i­can-food main­stay in down­town Santa Fe, Tia Sophia’s has ap­peased (and cre­ated) chile heads and sat­is­fied re­gional-com­fort-food crav­ings of lo­cals and vis­i­tors for more than 30 years. A busy-but-friendly ser­vice staff usu­ally at­tends to cus­tomer needs with­out a hitch, but when the kitchen slips up and servers make ex­cuses for it, the din­ing ex­pe­ri­ence suf­fers. Rec­om­mended: gua­camole omelet and the Satur­day-morn­ing spe­cial: a chorizo bur­rito smoth­ered in your choice of red or green chile sauce and ched­dar cheese.

Rat­ings range from 0 to 4 chiles. This re­flects the re­viewer’s ex­pe­ri­ence with re­gard to food and drink, at­mos­phere, ser­vice, and value.

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