The Anasazi Res­tau­rant & Bar

Pasatiempo - - Restaurant Review -

113 Washington Ave., 988-3030 Break­fast 7-10:30 a.m., lunch 11 a.m.-2:30 p.m., din­ner 5:30-9:45 p.m. daily; brunch 11 a.m.2:30 p.m. Sun­days; bar menu 11 a.m.-11 p.m. Mon­days-Satur­days, noon-11 p.m. Sun­days Ta­ble ser­vice

Full bar Take­out avail­able Veg­e­tar­ian op­tions Hand­i­capped-ac­ces­si­ble Pa­tio din­ing in sea­son Noise level: quiet to lively Credit cards, checks ac­cepted with ID

The Short Or­der

The ar­chi­tects and in­te­rior de­sign­ers at

The Anasazi Res­tau­rant & Bar have nailed the South­west­ern am­bi­ence, cre­at­ing a space that’s si­mul­ta­ne­ously re­lax­ing and el­e­gant. Ser­vice can suf­fer, depend­ing on the crowd, and some things on the menu are bet­ter than

oth­ers, but most ev­ery­thing is good. Rec­om­mended: duck en­chi­lada with mole,

pork tacos, seared diver scal­lops, beef ten­der­loin, and buf­falo burger.

Rat­ings range from 0 to 4 chiles. This re­flects the re­viewer’s ex­pe­ri­ence with re­gard to food and drink, at­mos­phere, ser­vice, and value.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.