The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

An­gel’s Bak­ery and Café , a sweet lit­tle restau­rant and pas­try shop that re­cently re­lo­cated to the street-level sec­tion of the for­mer Cata­mount Bar & Grille, is so clean, well-lit, com­pletely free of pre­tense or quirk, and peo­pled by cour­te­ous, con­sid­er­ate in­di­vid­u­als, it feels like an anom­aly in Santa Fe. With its creamy walls, white table­cloths, and pretty plates, it’s the sort of place you’d take your mother and grand­mother for lunch. It serves clas­sic break­fast items like eggs and pancakes but also tacos, en­chi­ladas, burg­ers, sal­ads, and sand­wiches. None of it is mind-blow­ing, but it isn’t bad, ei­ther — just gen­er­ous por­tions of nicely pre­sented good, regular food that ar­rives at your ta­ble quickly. Rec­om­mended: huevos rancheros, break­fast bur­rito, pas­trami burger, fish tacos, Greek salad, and tres leches cake.

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