The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

A funky, col­or­ful, ram­bling restau­rant off Old Las Ve­gas High­way, Harry’s Road­house is many things to many peo­ple. It’s part road­house, of course, part diner, part bar, and, in sum­mer, part gar­den café. It’s also a popular gath­er­ing spot, an eas­ily ac­ces­si­ble half­way point for folks in town and those more far-flung. It serves break­fast, lunch, and din­ner, of­fer­ing a huge range of foods

and styles, a lot of which it does well. Maybe “noth­ing ever changes there,” as a friend of mine re­cently said — but, hey, if it ain’t broke, don’t fix it. Rec­om­mended:

buck­wheat pancakes, wild mush­room pizza, gala ap­ple salad, black­ened cat­fish,

and choco­late cream pie.

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