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Pasatiempo - - RESTAURANT REVIEW -

Din­ner for three at Whole Hog Café:

Bar­be­cue na­chos with pulled chicken...............$ 8.39 Whole Hog plat­ter.............................................$22.90 Regular pork loin plate......................................$10.07 Three Dos Equis lagers......................................$11.25 Ba­nana pud­ding................................................. $ 2.40 TO­TAL ............................................................... $ 55.01 (be­fore tax and tip)

Lunch for two, an­other visit:

Regular sausage plate ........................................$10.49 Whole Hog Plat­ter.............................................$22.90 Iced tea .............................................................. $ 1.99 TO­TAL............................................................... $ 35.38 (be­fore tax and tip)

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