The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Bar­be­cue lovers of all stripes will prob­a­bly get along just fine at Whole Hog Café, the Santa Fe branch of a restau­rant group based in Arkansas. It puts both pulled pork and pork loin on its menu along with chicken, sausage, ribs (pork, not beef), and brisket. You can or­der a sand­wich stuffed with one meat or a plat­ter con­tain­ing all six, and ev­ery ta­ble has been out­fit­ted with bot­tles of half a dozen dif­fer­ent sauces. Apart from a few mostly generic sides, Whole Hog doesn’t have a lot of op­tions for veg­e­tar­i­ans, but it does have sweet tea and ba­nana pud­ding. Em­ploy­ees are re­mark­ably friendly and po­lite, and ser­vice is light­ning fast. Rec­om­mended: pulled pork, pork ribs, brisket, bar­be­cue na­chos, and cu­cum­ber salad.

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