The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Next door to Maria’s New Mex­i­can Kitchen, in a space that used to be home to Mail Call, Pa­per Dosa has quickly

es­tab­lished it­self as a lo­cal fa­vorite, serv­ing a south In­dian menu heavy on dosas, ut­ta­pams, and spicy cur­ries. The in­te­rior is invit­ing, the ser­vice is good, and the food is con­sis­tently first-rate. Rec­om­mended: spicy mango and goat cheese salad, dahi vada, chile and onion pakora, three-cheese dosa, pa­neer and peas

ut­ta­pam, and sea­sonal veg­etable curry.

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