The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Tia Sophia’s, the leg­endary fam­ily-owned restau­rant just a few blocks from the Plaza, cel­e­brated its 40th an­niver­sary ear­lier this month. It’s been serv­ing break­fast clas­sics and tra­di­tional New Mex­ico fare to lo­cals and tourists since the 1970s, and while the food isn’t es­pe­cially dis­tinc­tive, it’s all done re­ally well. The am­bi­ence is re­laxed, cozy, and homey, and staff mem­bers are friendly in a fa­mil­ial kind of way, though some­times they’re busi­nesslike in the in­ter­est of speed and ef­fi­ciency. Rec­om­mended: break­fast que­sadilla, smoth­ered break­fast bur­rito, bowl of chile, huevos rancheros, and tostada with chicken.

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