The Short Or­der


Now in its 20th year, An­di­amo! was cre­ated to give Santa Feans a light,

cheer­ful Ital­ian al­ter­na­tive that re­lied on good in­gre­di­ents and af­ford­able pric­ing. That’s still the or­der of the day, and this re­mains a mostly de­pend­able place for

lunch and din­ner, with one caveat: some items on the menu feel a lit­tle dated.

Rec­om­mended: crispy po­lenta, roasted beet salad, pizza margherita,

and but­ter­nut squash soup.

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