The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

Housed in a con­verted Catholic chapel that dates to the 1800s, The Love Ap­ple prides it­self on us­ing fresh, re­gional in­gre­di­ents that, when pos­si­ble, have a di­rect con­nec­tion to the food­ways of North­ern New Mexico. The in­te­rior is ro­man­tic and homey, and the sal­ads, ap­pe­tiz­ers, and en­trees are con­sis­tently good, emerg­ing from a sweet spot where high-qual­ity in­gre­di­ents put in tal­ented hands makes for mem­o­rable food. Rec­om­mended: caramelized onion and ap­ple que­sadilla, yel­low and blue corn­bread, char­cu­terie plate, lamb al­bondi­gas, lo­cal green salad with sea­sonal fruit and goat cheese, and peach crum­ble.

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