The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

The Mine Shaft Tav­ern is lo­cated amid funky gal­leries and col­or­ful shops in the heart of the pe­cu­liar lit­tle town of Madrid. The main din­ing room is al­most cav­ernous but oddly charm­ing, with an air of Old West nos­tal­gia. The par­tially cov­ered deck is of­ten crowded, es­pe­cially on week­ends. What’s on the rather ex­ten­sive menu is typ­i­cal bar fare, but it feels “made with love” — the in­gre­di­ents are fresh, the por­tions are gen­er­ous, and the fla­vors are sat­is­fy­ing. The em­ploy­ees are wel­com­ing, at­ten­tive, and friendly. Rec­om­mended: Hatch green chile bas­ket, Wagyu steak salad, Shroom burger, and cheese en­chi­lada.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.