The Short Or­der

Pasatiempo - - RESTAURANT REVIEW -

A de­lib­er­ate, tar­geted ap­proach to choos­ing where you eat might work in fa­vor of La Fo­gata Grill, hid­den as it is down­stairs on the north side of the Plaza Mer­cado, a base­ment spot that has proven dif­fi­cult for a num­ber of busi­nesses over the years. La Fo­gata has a bead on the food. It pri­mar­ily serves Latin Amer­i­can and New Mex­ico

dishes, and the tacos and pu­pusas are some of the best in town. The red and green chiles could go to the mat with the city’s big­gest names. Rec­om­mended: Taco Tues­days, pu­pusas, Santa Fe En­chi­lada, and green chile cheese­burger.

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